The boys hard at work with their car track |
We drove into Coen where the mechanic, after several excuses
about us not tightening it enough, the nut thread being damaged (his doing) and
other such things, went and found a u-bolt which had the correct thread so we
were back in business.
'Baz' the bush mechanic (well that's our name for him)! |
Today is also the 6 month anniversary of us starting our
trip, which means we’re just past the half way mark. This made us feel a bit
melancholy to consider that by the time we’ve done our trip so far all over
again the kids will be sitting in a school room and life will be back to normal.
Anyway nothing in this life lasts forever which is why the opportunity of eternal life in God's kingdom on earth is such a blessing to look forward to! So we just have to make sure we make
the most of it while we’ve got this special opportunity. We topped up the fuel tank ($1.75/L) and got
some iced coffee and strawberry milks from the Coen Independent Store to
celebrate!
After a
while we reached Archer River Station where we again topped up with fuel
($1.70/L – not too bad considering how far it has to come and the types of
roads on which the trucks have to travel!). There were some lovely well-kept horses at
this station and the kids enjoyed a pat. We collected some ‘6 month anniversary
celebration’ Billabong icecreams. We also had a quick selfie by the sign in a
salute to several of the ‘Archer’ families we know, so far away back in
Adelaide!
Horse fun at Archer River Roadhouse |
The start of the road to the Tip! |
Most of the day was driving from here. We were on the road
to Weipa (on the west coast) at this stage, and took a right turn up to Cape
York, and checked the tyres to make sure they weren’t overheating, which they
weren’t. We were running about 26-30psi which was OK for dirt but a bit low for
bitumen.
Driving north up the unsealed road towards Bramwell station,
the road was mainly dirt. It was generally in pretty good condition, although
there were some patches of reasonable corrugations. The other challenge with
this road (and probably others like it) are that there are periodic floodways
which are often signposted as ‘Dip’, however the actual size of the dip can
vary immensely, from an almost indiscernible depression in the road, through to
smooth concrete-lined fords with a gentle sweeping grade, right through to
quite sharp, approaching v-shaped gullies with rocks in the bottom (v-shaped as
far as a vehicle approaching at 30kph goes). Most of the time we were doing
around 80kph so we got accustomed to slowing down to about 50-60 for these, and
then once in a while you’d have to slow down a lot because only when you got
quite close could you see the depression actually had a steep bottom. There was even one which was not signposted AT
ALL and was probably one of the worst of the lot, so we hit that one reasonably
hard (which we believe was the cause of a problem we’ll talk about a bit later
on…).
It was interesting to note that the trees on the western
side of the road almost exclusively, were coated with red dust from the road. This is presumably because the trade winds
blow from the south east and therefore the dust is always blown to the west. There
was a marked difference between the green foliage on the right and the red on
the left – a bit like maritime navigation beacons I guess (but only when travelling
north!).
Red to the left, green to the right! |
The only other point of interest was driving through a scrub
fire which was burning close to the right hand side of the road. It was probably
just aboriginal burnings of the scrub, but as we saw in Litchfield National
Park last year, the whistling kites hovered around the fire with great
interest. We learned last year that the
kites, when they see a fire, come in for a feed on any small creatures trying
to escape the blaze, and even go so far as to pick up burning sticks, drop them
in unburnt forest to spread the fire, to have more of a feed!
We were intending to stop somewhere for lunch but we were so
close to Bramwell Station that we just pushed on and stopped there for the
night.
A bit about Bramwell Station
Bramwell Station sits at an important junction on the road up to the tip of the Cape. If you continue straight ahead, you join the ‘Old Telegraph Track’, which is a very rough 4WD track that follows the old telegraph line installed to provide communications up to the top of Cape York Peninsula. However if you turn the east of Bramwell Station you travel up ‘Bamaga Road’, which is a better quality road which bypasses the Old Telegraph Track in a rough 'S'-shape, first heading east, then around back to the west where it joins the Old Telegraph Track for a while, and then departs further west before coming back around to the east at the Jardine River, which is where the Old Telegraph Track ends these days (apparently vehicles used to be able to drive across the Jardine River but the crossing is very bad these days).Bramwell Station is about 1330 square kilometres in size, and they run about 5000 head of cattle. They also own the roadhouse several kilometres up the road, and they also have a third business where they provide road maintenance services to the Cook Shire to maintain the main road with graders and rollers. So this equipment all lives at the station and the workers presumably stay in some of the on-site accommodation.
As we booked in we found another gentleman considering booking in was
the same nice chap who had stopped for us just before Coen after we hit the
kangaroo! We paid the $25 for the night, and also paid for tea. They provide a
basic dinner for those who want it – steak or chicken parmigiana, with either
vegies or salad. That’s it. No fifty menu options to argue over and take 15
minutes to decide – the lack of choice was actually quite nice for a change. We
set up camp and I had a bit of a sleep.
Come 6pm we headed across to the communal eating area (which
was just a large verandah attached to the bar with a concrete floor).The dinner started with a talk from one of
the staff about Bramwell Station, including the information in the call-out box further up. After the talk we enjoyed our dinner and got
chatting to the family at the other end of our table. This was a gentleman in
his late 40’s and his three sons (also 10,12,14). His wife passed away about 10
years prior and he was now doing all he could to bring up his three boys. They
had visited the tip and were on their way back down, so he gave us some tips on
road conditions and recommendations.
Plenty of red dust getting into the back toolbox today! |
After dinner we headed back to the van and headed to bed.
-- Greg
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